Jusa's latest activity
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Jusa reacted to dansdiamond's post in the thread 🍛🍴What We're Eating Sunday October 26 - Saturday November 1 2025 with
Like.
Me too Jusa. I had 1/2 dozen single portion containers in the freezer. I just ate the last one. Maybe Ham steak for dinner tonight. -
Jusa replied to the thread 🍛🍴What We're Eating Sunday October 26 - Saturday November 1 2025.I am having a bowl of leftover chicken noodle soup that I made for a snack.
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Jusa replied to the thread 🍛🍴What We're Eating Sunday October 26 - Saturday November 1 2025.Looks good to me!!!
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Jusa reacted to Sass Muffin's post in the thread 🍛🍴What We're Eating Sunday October 26 - Saturday November 1 2025 with
Love.
This isn't the most attractive meal, but it's very good. Very cheesy and chickeny lol -
Jusa replied to the thread Soup going sour while cooking.Oh, I see. But if it's sour before the crab goes in, why add the crab to it?
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It sours before the crab goes in.
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Jusa replied to the thread Artisan Bread.I've been toying with breadmaking over the past year, mostly sourdough based. I might have some photos on my phone I can add later. I...
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Beautiful! Lee
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Nancy made an artisan bread for tonight. It’s a simple recipe consisting of flour, yeast, salt, and water.
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Jusa replied to the thread Soup going sour while cooking.Is it possible that one of the crabs was bad in those batches? If it stinks...yuck. That ruins an expensive and time consuming soup...
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When this sours it gets a frothy whiteish film on top and stinks to high heavens.
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The best!
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Yes it is Maryland crab, hand picked by us.
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I can think of a few things. Perhaps your soup is too acidic with those ratios. To off-set it, add a heavy pinch of baking soda...
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We are making crab soup and occassionally it will sour. It doesen't happen all the time but often enough that we don't add the crab meat...
