dansdiamond's latest activity

I have the butcher package my ground beef in 3/4 of a pound portions. For ground poultry, I buy it in 2# packs and then freeze in 12...

Here you go, Lee: https://www.copymethat.com/r/my-avhuif1x1/myrecipe/ The reason? I was hungry! :lol:

I'm thinking it's time to start halving the Steaks before freezing ...

We split a ribeye steak last night with side salads. It was really tasty. There's a little left for steak and eggs today. I remember...

I'm going to try a recipe found on Facebook today. It's pork chops, BWW garlic parm sauce topped with crushed cheese garlic croutons...

Interested in the Hasselback Kielbasa! Please post recipe and reason for doing it. :geek: Lee

We had tacos, yesterday. Carnitas, beans & rice from the freezer made for an easy dinner...and still yummy. Tonight, we're having BBQ...

Making room in the freezer and fridge with a blackened chicken salad with G. Hughes Balsamic dressing

That's my kinda dinner!! Looks great! 😋🤤

I'm with Kathleen about using up leftovers and not tossing much of anything. I sometimes wonder how I've managed to avoid getting sick...

Maybe mix in some tomatillos for acid and chopped jalapenos for heat? I love salsa verde! Lee

Tina made Italian wedding soup. One for Tina and me, without onions, and one separate for DD. She cannot tolerate onions, so we omit...

I strive to have zero waste when it comes to food. I have a long way to go, but it has been a journey. Last week, I pulled all of my...

Dan, I saw those in the store and figured it might be skimpy. I can see it's not! Hmm I'll buy one and try it. Dolly has a few things in...

Something New; and very Pleasing. Lots of meat, Wonderful Gravy. & a Vernors.