dansdiamond's latest activity

Last night was pork tenderloin in a honey garlic glaze. LOTS of garlic!

Buzz is going to grill flank steak and I’m going to make Okonominyaki (cabbage pancakes)

Have no thoughts for today's meals. Maybe just the usual, "Macaroni every day". just cooked a different way.

Taco Tuesday....oooops....weird tacos...:ROFLMAO: We had steak sands. Modeled on the steak sandwiches from a little local shop, when I...

I tried Cracker Barrel once…….never again 🤢

Leftovers for the past 2 days….😑

I hear you, Jimmy. Last week, I made it with 1/2 lb of burger, 1/3 box of elbows, an 8 oz can of tomato sauce, 8 oz fresh mushrooms and...

Tina made a Big Pot of American Goulash ..... She found on line, and L00ked Good, so she made it. It was all right, but needed some...

Take-Out Tuesday ! In & Out Kabab / Gyro Afghan Fast Food... Street Road, Bensalem... Diced Lamb over Qabuli Rice Side Salad...

Sadly, I don't have it. He put it in the sous vide for about 6.5 hours. Then he finished it off on the grill. I know he used salt and...

The last time I got sick from eating in a restaurant was at a cracker Barrel in the south one of the Carolina's, I think... the Chicken...

Ooops, as well ! lol

It was good! Yes, mini meatloaf of sorts? There is dill in the meat and the taters too, so a bit on the top worked. I use parchment...

That looks delicious, Ginny! Mini meat loaves? Love the dill on top! What did you line your sheet pan with? Lee

Tonight's meal will be a sheet pan dinner. Beef, zuke, and baby taters. We'll have a Caesar's salad too.