Recent content by chowhound

Hmmm, downed freshly cut tree... smashed car... And the lake looks like it usually does this time of year. Not the waves I was expecting. Hi Canada :punk:

I was in the mood for some wings tonight and just picked up a bag at the town grocer. Tyson frozen. $6.99 for..... nope, not 3 lbs.... 40 oz :eek2: For those who don't have a calculator handy or our mathematically challenged :wink:, that's half a lb shy of the normal sized bag of frozen wings...

Thanks, Mama. I'll check out the can closely and see what I need to do. In case I decide to dive in without plating... First attempt at roasted cauliflower. I'm really looking forward to this. Lemon juice, EVOO, s&p, garlic. A dozen middleneck clams. Some crab legs.

I just popped down to the town grocer for a lemon and lookee what followed me home. I'm not a big fan of strips, but at this price I'm a big fan :thumb: Looks to have a nice amount of "flavoring" too :biggrin:

Today's tweet. Things had to be perfect weather wise and work wise for a project I've been holding off on, putting in about 350' of drain tile in part of my yard. The stars were aligned, so into the equipment co I went to rent this. I got it into place and commenced to trench, only to see...

Taco, enchilada, salsa, picante... they all seem to overlap somewhat. I have a recipe that calls for picante and enchilada sauce, so I googled the difference, which led me to more comparisons between picante and salsa rather than what I wanted to know. It seems picante is considered hotter. At...

Breakfast was cookin'. Tonight I'm planning on using the leftover bacon grease to cook some liver and I'll make some mashed potatos to go with it.

Need I say more? :lol: Nothing too fancy, but I don't want to remember that childhood experience of my parents thinkg they could outlast me and make me eat something that stank like cabbage. Of course, I eat a lot of things now that I didn't eat them. Bring it on!

Mike and Mike, on ESPN2, are broadcasting their show from the USS New York today if anyone is interested. http://www.ussnewyork.com/

http://www.freedomtray.com/ This would be perfect for storing all your gadgets in, caring the whole shebang out to the garage and tossing it in a corner!

Here's a little concoction I came up with a couple weeks ago. I duplicated it last night, actually measuring as I went. It packs a lot of heat and a lot of flavor. It's not suicide hot, not burn your mouth hot (kinda), but I wouldn't give it to anyone under 12 or over 70 :wink: It reheats well...

I put a butt on the WSM yesterday and for the first time, I could not reach about 200F for the finished meat temp. That butt was on there for around sixteen hours at decent smoking temps, and the last two were foiled, but it was stuck on 177F. Now, the meat had already stalled at 163 for a...

I decided to make some beans to go with my butt, if it ever gets past the second stall... Wait a minute... Beans... Butt... Second stall... nevermind :blush: OK, I didn't actually make the beans, but I threw together the important stuff :wink:

BTW :lol:

Something with pulled pork for me. Maybe sandwiches and nachos. Anyone else got dinner going yet? :wink: