What do you do about your leftover coals when grilling/smoking?
I’ve heard of people that will close the vents on their grills/smokers to snuff the coals and save what is left for later use. I’ve never done that and just let it burn out. Which can be kind of wasteful when you’re doing a fast cook for burgers or steaks.
So, what do you do? Let it burn out or snuff it for later use?
I’ve heard of people that will close the vents on their grills/smokers to snuff the coals and save what is left for later use. I’ve never done that and just let it burn out. Which can be kind of wasteful when you’re doing a fast cook for burgers or steaks.
So, what do you do? Let it burn out or snuff it for later use?