What's On Our Plates Sunday June 9 - Saturday 15

I took my Midday Meal at the Leftie Luncheonette !!


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I had one of the two leftover bagels I made last night for lunch.
As if it weren't already fattening enough, I whipped up a little pack of white gravy and poured it on.
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Absolutely no clue what dinner will be.

Maybe I'll take a run to TJ's and get some greens and EVOO to make a salad and maybe tamales to go with.
 
Boneless sirloin steak (cooked on stop top CI grill pan) and salad (Trader Joe's Sorrento blend greens, Trader Joe's Wild baby arugula, dandelion greens, black olives, green olives, anchovy fillet, tomato, smokehouse almonds) dressed with EVOO, red wine vinegar and spices.

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Trader Joe's Belgian chocolate pudding & Trader Joe's rice pudding later for dessert.
 
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Dan, that chicken looks heavenly.

Hmmm, might do something a little different tonight.
Pan butter burgers, kraut and pierogies.
 
Lunch was Rotisserie chicken and salad (Trader Joe's Sorrento blend greens, Trader Joe's Wild baby arugula, dandelion greens, black olives, green olives, anchovy fillet, grape tomatoes, smokehouse almonds, Trader Joe's dried tart cherries, feta cheese, fresh mozzarella pearls and stuffed grape leaves) dressed with EVOO, red wine vinegar and spices.
That's on a small luncheon plate but I only ate half. I saved what was left for later. I don't mind wilted salad.

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Geez, it's been a while since I've bought a rotisserie chicken.
That looks delicious, Peeps.
The salad is the bomb.

Slight change of plans here.
Instead of burgers, I'll make German meatballs with the kraut and pierogies.
Don't know what makes them German.
It's a very basic recipe with parsley.
 
Two aging Fish Fillets are yelling for attention....
Will try something that was the Warden's venue, Baked Cheddar Mac...
 
Chickened out on the Baked - I'm not good with a Rue, and it was getting late...


Air fryer Fish fillets, Cheddar Mac, Stewed Plum tomatoes, creamy Cole Slaw ...


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That all looks good Lucky.
We're going to be eating late.
Probably won't take any pics.
You all know what my spaghetti looks like plated.
 
Last night was herbed grilled chicken with pesto and summer squash.

Tonight was chicken patties and spicy edamame with an Asian sauce.

Loved everything!

Lee
 

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Yesterdays dinner was grilled burgers. Baked tortellini and a peach pie from the Orts Farm.
Today will be hot dogs grilled. DD is going to grill chicken. She will be making chili for Her BF for a job in Philly this week.
 
Went after Sprouts today, but they are getting harder to find, unless you want to go to the "Big" Stores, and fork out 3.99 Per#...


So I followed QSis's lead and went for the under-a-dollar Yellow Squash....


BBQ (Hamburger) Beef over White rice, with Grilled Yellow Squash, drizzled with a Balsamic.... and the Salad dish. also drizzled with the Balsamic...


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These aren't the German meatballs I'd intended to make (another time)- these have chopped garlic, smoked paprika and parsley added. Whoa!
Good.
Yes, Jimmy.. you're right.
No inner bag in the Mrs. T's pierogies.
Now why didn't I notice that before?

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Dinner salad again. This time with Trader Joe's blue cheese crumbles and a hard boiled egg added.

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And 3 HUGE strawberries (from Trader Joe's also)

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DD grilled chix split breasts and peas.
I ate all the crispy pieces.
Dessert is now bedtime snack.
A PB&J on a fresh wonder bread, and milk.
 
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