What's on your menu Sunday, April 28, to Saturday, May 4, 2019?
- Thread starter medtran49
- Start date
Pulled pork sandwiches in homemade bbq sauce.
Not sure what else.
Not sure what else.
Cooksie
Well-known member
Made corn relish yesterday and had it on some toasted baguette rounds topped with port wine cheese, some leftover squash, and a leftover stuffed tomato:
The recipe made about twice as much shown, little left in the container below.
I'm planning shrimp paesano for tonight...butter nightmare, but I'm still gonna do it
.
The recipe made about twice as much shown, little left in the container below.
I'm planning shrimp paesano for tonight...butter nightmare, but I'm still gonna do it
.
lilbopeep
🌹 Still trying to get it right.
You're killing me Lucky!!
On whole wheat buns with flat spuds and broccoli.
That looks great Jimmy.
It's been a long time since I've seen anyone on here make city chicken.
It's been a long time since I've seen anyone on here make city chicken.
Dogboa
Active member
Grilled pizza trio.
Cherry Bomb
Has grilled chicken, cherry preserves and whole cherries. Mozzarella, cheddar and parmigiano for cheeses.
Moussaka
Lamb, eggplant and tomato sauce. Pecorino and Mozzarella for cheeses.
Venetian
Sweet sopressata, balsamic onion jam, walnuts. Mozzarella and parmigiano for cheeses.
Cherry Bomb
Has grilled chicken, cherry preserves and whole cherries. Mozzarella, cheddar and parmigiano for cheeses.
Moussaka
Lamb, eggplant and tomato sauce. Pecorino and Mozzarella for cheeses.
Venetian
Sweet sopressata, balsamic onion jam, walnuts. Mozzarella and parmigiano for cheeses.
Number 3 would be my pick.
Holy moly!
Holy moly!
medtran49
Well-known member
lilbopeep
🌹 Still trying to get it right.
Went food shopping this morning.
Lunch was rotisserie chicken, Deli sesame noodle salad with snap peas, red pepper strips and spicy peanut dressing, bowtie pasta with tomato, feta cheese, spinach and I am unsure what dressing but it was a bit dry.
At DD's request - Dinner will be Swedish meatballs over buttered Trader Joe's Pappardelle with creamy sauce/gravy and steamed cauliflower.
Lunch was rotisserie chicken, Deli sesame noodle salad with snap peas, red pepper strips and spicy peanut dressing, bowtie pasta with tomato, feta cheese, spinach and I am unsure what dressing but it was a bit dry.
At DD's request - Dinner will be Swedish meatballs over buttered Trader Joe's Pappardelle with creamy sauce/gravy and steamed cauliflower.
Last edited:
It may be nachos here tonight.
dansdiamond
Food Sound Eng.
Yes, I'm afraid they got more dark than I wanted.
lilbopeep
🌹 Still trying to get it right.
Peeps, You ate all that ?... and you'll do dinner also ??
My hat's off to ya !
Tonight's Easy Kitchen...
Chili from the Freezer, topped with Yellow Cheddar & Red Onion, alongside a Deconstructed Italian hoagie....
View attachment 31644
That's a tiny dessert plate. When I edit/crop my pictures they look bigger like a close up. I didn't eat much of the salads or the chicken. Most of it is in a container to be a snack ... maybe.
Nice dinner Lucky. I would call that an antipasto.
That's gorgeous, Peeps!
Happy Birthday to your daughter.
And to Jimmy's daughter in law too.
Happy Birthday to your daughter.
And to Jimmy's daughter in law too.
lilbopeep
🌹 Still trying to get it right.
Thank you Sass. That was DD's plate. I had about half that much and half of that was put in a container. I get full quickly.