Ross in Ventura
New member

Made the dough for the topping this morrning




Simmered for 35-min.

The butternut squash out of the oven

Added the string beans, butternut squash, and sage leaves to the mix


Topped with dough and eggwash ready to go in the Egg


In the Egg @375* for 40-min

YUUMMMMMMMMMMMMMMMMMM MMMMMMMMMM like she said it tast like chicken
Recipe: http://www.foodnetwork.com/recipes/anne-burrell/autumn-chicken-pot-pie-recipe/index.html
Thanks for looking
Ross