buckytom
Grill Master
carolina cook's mushroom thread reminded me that i have a large canister of mixed sliced/dried mushrooms (morels, porcini, brazilian caps, portabellas, shiitake, and oyster mushrooms) that i have in the cupboard which i bought in costco a while back.
i've tried rehydrating the mix before, and they ended up having a kinda funky plastic taste to them.
i was wondering if anyone had any good ideas for dried mushrooms that might make them taste better than just rehydrated in water?
maybe rehydrate in wine or beer?
make mushroom powder?
soup recipe?
tia for any suggestions.
i've tried rehydrating the mix before, and they ended up having a kinda funky plastic taste to them.
i was wondering if anyone had any good ideas for dried mushrooms that might make them taste better than just rehydrated in water?
maybe rehydrate in wine or beer?
make mushroom powder?
soup recipe?
tia for any suggestions.