Keltin
New member
For Iron Chef 39, the secret challenge is……..
Beef!
As with the other ICs, this is a challenge to ourselves. There is no judging, and no winner. We are ALL winners in this since we will all benefit from the creativity and new recipes that this challenge will bring us.
The rules are simple, this challenge is open for 7 days (week of 1/31/10 - 2/7/10). During that 7 day period, make any kind of dish you want, however you want. Drink, Appetizer, Main Course, Dessert, etc. The only stipulations are that you must use Beef in some way in the dish, and it must be something you have cooked during the 7 day period of this challenge.
Once your dish is ready, it’s a good idea to make a new post with your recipe. Then, post a link and a picture of your recipe to this thread. Alternatively, if you like, post your recipe and pictures here. In the end, we will compile all the results into one thread for easy searching.
Now, let Battle Beef begin!
Beef!
As with the other ICs, this is a challenge to ourselves. There is no judging, and no winner. We are ALL winners in this since we will all benefit from the creativity and new recipes that this challenge will bring us.
The rules are simple, this challenge is open for 7 days (week of 1/31/10 - 2/7/10). During that 7 day period, make any kind of dish you want, however you want. Drink, Appetizer, Main Course, Dessert, etc. The only stipulations are that you must use Beef in some way in the dish, and it must be something you have cooked during the 7 day period of this challenge.
Once your dish is ready, it’s a good idea to make a new post with your recipe. Then, post a link and a picture of your recipe to this thread. Alternatively, if you like, post your recipe and pictures here. In the end, we will compile all the results into one thread for easy searching.
Now, let Battle Beef begin!
). The chops were pan seared with just a little vegetable oil and then removed from the pan. About 1/3 cup chicken stock was used to de-glaze the pan and then reduced. Just before serving, about 1T of butter was added to the reduced stock and poured over the chops. 
Got a recipe?
