Iron Chef 9 : Steak

BamsBBQ

BamsBBQ

Ni pedo
this weeks ingredient is steak...

same rules as before, the ingredient must be the main feature of the dish.
broil,fry,grill,smoke, its all good

good luck to everybody
 
Yay! I get to redeem myself! The last time I made steak, my grease pan caught fire. The thermometer pegged, the grill lid discolored, and those steaks were charred crispy! :oops:
 
My personal take is that it could be any kind of steak - I'm hoping someone will do something with a tuna steak.
 
steak Pronunciation: \ˈstāk\ Function: noun Etymology: Middle English steke, from Old Norse steik; akin to Old Norse steikja to roast on a stake, stik stick, stake — more at stick Date: 15th century

1 a: a slice of meat cut from a fleshy part of a beef carcass
b: a similar slice of a specified meat other than beef <ham steak>
c: a cross-section slice of a large fish <swordfish steak>

2: ground beef prepared for cooking or for serving in the manner of a steak <hamburger steak>

Let's Rock !!
:chef:
 
Luckytrim said:
steak Pronunciation: \ˈstāk\ Function: noun Etymology: Middle English steke, from Old Norse steik; akin to Old Norse steikja to roast on a stake, stik stick, stake — more at stick Date: 15th century

1 a: a slice of meat cut from a fleshy part of a beef carcass
b: a similar slice of a specified meat other than beef <ham steak>
c: a cross-section slice of a large fish <swordfish steak>

2: ground beef prepared for cooking or for serving in the manner of a steak <hamburger steak>

Let's Rock !!
:chef:
Click to expand...
hey LT i'm getting stuffed tonight!! ummmmmmmmm well my burger .......... all your talk of stuffing has inspired me!!
 
Luckytrim said:
steak Pronunciation: \ˈstāk\ Function: noun Etymology: Middle English steke, from Old Norse steik; akin to Old Norse steikja to roast on a stake, stik stick, stake — more at stick Date: 15th century

1 a: a slice of meat cut from a fleshy part of a beef carcass
b: a similar slice of a specified meat other than beef <ham steak>
c: a cross-section slice of a large fish <swordfish steak>

2: ground beef prepared for cooking or for serving in the manner of a steak <hamburger steak>

Let's Rock !!
:chef:
Click to expand...

thank you
 
?????
 

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OK. I guess I'm the first to cook steak this week. Here's my steak au poivre. I'm going to the beef section and to the veggie section to post instructions.

(I know the date says 2006, but I screwed up the date setting on my camera - It really was last night!)
 

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Very Nice! :dancing:The first time I had this, I thought, "Ummmm, that's going to be way too much pepper for me." But it wasn't. The asparagus is beautiful too.
 
alright people, i havent felt hungry in about 5 days... now i am darn hungry... time to take a steak out of the freezer

oh and whats with everybodies square plates..jeez..lol

i just bought some at a yard sale last weekend..posting pics in a bit
 
I'm thinking chicken fried steak probably tomorrow night. Things change quite rapidly around here though :dizzy:.
 
no.









:poke:

And, that dish still looks beautiful!

You do realize I'm kidding, yes?? ohhowihatetobepoliticallycorrect.
 
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