homecook
New member
Ingredients:
12 oz. Farfalle pasta
2 T olive oil
1 whole lemon (more to taste)
salt/pepper
2 whole zucchini, diced or cut into small wedges
Grape tomatoes, cut in half (as many as you like)
1/4 cup minced parsley
6 oz. crumbled Feta cheese
Preparation:
Cook pasta, drain and rinse in cold water. Place in bowl and add oil, lemon juice, salt and pepper and toss to cover pasta. Add the zucchini, tomatoes and parsley. Stir to combine all ingredients. Add half the Feta cheese and mix it in. If you need more moisture add additional lemon juice or oil to taste. Add the other half of Feta on top.
Chill for at least a couple hours.
12 oz. Farfalle pasta
2 T olive oil
1 whole lemon (more to taste)
salt/pepper
2 whole zucchini, diced or cut into small wedges
Grape tomatoes, cut in half (as many as you like)
1/4 cup minced parsley
6 oz. crumbled Feta cheese
Preparation:
Cook pasta, drain and rinse in cold water. Place in bowl and add oil, lemon juice, salt and pepper and toss to cover pasta. Add the zucchini, tomatoes and parsley. Stir to combine all ingredients. Add half the Feta cheese and mix it in. If you need more moisture add additional lemon juice or oil to taste. Add the other half of Feta on top.
Chill for at least a couple hours.