What's For Dinner? Sunday June 18 - Saturday 24

Embryodad

Well-known member
I miss the old Swanson's dinners. They had more varieties (I liked the German and Mexican dinners). There was a lot more variety in the desserts, carbs (loved the tater tots) and veggies. I also loved the meatloaf with tomato gravy the best. They really went down hill.
I remember when Mortons made tv dinners for $ 0.39 cents each when on sale.
Mom saved the tin foil trays, and made her own frozen dinners. Dad always had 2 dinners; because he was big mom said!
 

rickismom

Low Carb Home Cook
Site Supporter
Soy garlic baked pork chops, steamed asparagus and roasted red potatoes
 

Attachments

  • PXL_20230621_010753345.jpg
    PXL_20230621_010753345.jpg
    2.4 MB · Views: 28

Embryodad

Well-known member
Tina was up early, and breaded chicken thighs and covered and placed them back in the fridge.
Then she fried them at 5:30 tonight. They were good, and we had that with potato salad, macaroni for me, salad, and pork and beans. Later will be a Boston Cream doughnut ,and a jelly filled doughnut for her.
 
Top