I'm doing chicken thighs in some fashion.
Also rice and salad.
Also rice and salad.
Oh that flan! ?Double cut lamb lollipops. Green beans and leek and bacon flan.View attachment 40772
Double cut lamb lollipops. Green beans and leek and bacon flan.View attachment 40772
Yes, when we lived in Tucson , there was always an olive in homemade tamales.Is the little green thing in the center an olive?
Lee
That looks so good. I would love the recipes for the lamb and flan.Double cut lamb lollipops. Green beans and leek and bacon flan.
Serving or eating from the cutting board or eating from the pots, we call cowboy style.Friend was over for Superbowl so I made 1 rack of baby back ribs, half with BBQ sauce, half with Ah-So. I used my favorite rub (Head Country) but I used this technique for oven ribs https://www.allrecipes.com/recipe/220987/baked-bbq-baby-back-ribs/
Ribs were perfect! No smoke flavor of course, but tender, juicy and NOT falling off the bone! We helped ourselves from the cutting board - wish I'd presented them better.
Also bought some Buffalo boneless chicken chunks because Kathy likes them. Pretty good!
Lee
P.S. YAY, Tom and Gronk!
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I gotta get some of those. We had a White Castle, and they lasted a couple years, and poof!.... g o n e !We had White Castle. They have Sloppy Joe's now. We tried the new Smokey Joe's (topped with smoked cheddar and crispy onions) and regular Sloppy Joe's. They were good.