lol, sass. i could go for a snack like that right now. i have't had devilled ham on crackers in ages. i need to remember to pick some up on the next trip to the supermarket.
peeps and karen, your dinners look so good! well done.
after pulling an all nighter with the elections (no one really needs all of those damn graphics, flipping and swooshing across the screen for hours to show who's won, with only 3% of the districts reporting. geez
) i made the mistake of fondly remembering how i enjoyed the mcdonald's mcrib sandwich 20 or so years ago. it must have been the fact that i've only slept 4 hours since monday, but i picked up not one, but 2 mcribs on the way home.
gack!!!! those things are disgusting!! the bun, onions, pickles, and bbq sauce were ok, but whomever the hell calls those "ribs" a pork ribs should be shot. or worse, forced to subsist on them for the rest of their miserable lives.
it had almost no flavour, certainly not of pork in any way. if someone had told me so, i would have believed that it was "vegetarian meat". some bizarre grain or soy based imitation product. but no, it was good ol' pig, from snout to curly tail, all ground up, boiled to death, and mashed to make something unformly pressable. with a chemistry set tossed in to help it bind together and preserve it.
half way through the second one (lol, i was really hungry. what?
), i realized i wasn't even enjoying having a sinful treat. what's the point of doing that?
so, a warning: no trips down memory lane, no waxing poetic about old days, when fast food was a once in a blue moon treat. mcribs are everything that's wrong with fast food.