Whats Everyone Drinking Tonight!?!?

[Johnny West]

Trapper Sushi bartender muttled the cherry and orange - Maker’s Mark Old Fashioned was pretty tasty.

 

[Johnny West]

This was a very good Syrah and was perfect with the spaghetti tonight.

 

[QSis]

This was a very good Syrah and was perfect with the spaghetti tonight.

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Love Syrah. Haven't had it in awhile so I think I'll pick up a bottle.

Lee

 

[Johnny West]

Love Syrah. Haven't had it in awhile so I think I'll pick up a bottle.

Lee

I started the happy hour early… rainy day and just got back from a shoe buying adventure.
You’d like this Syrah from Cold Springs. Cold Springs is a small winery off I-82 along the Snake River.
Two years ago we finally stopped and ended up buying two cases of wine. This is the first bottle I’ve
opened and it is excellent. When we bought it Nancy did all the tasting since I was driving. i feel
bad she can’t have any….

 

[Johnny West]

Happy Hour…

 

[Sass Muffin]

Canada Dry Fruit Splash cherry ginger ale, it's refreshing!

 

[QSis]

Happy Cinco de Mayo!

Lee

 

[Sass Muffin]

I'll have a Michelob Ultra in a little while.

 

[Johnny West]

I has an Old Fashioned and Ann and I shared a bottle of Pinot noir.

 

[Johnny West]

Tonight’s Old Fashioned’s… new bourbon to me, a Total Wine special called Brownstone. Very good.

 

[Johnny West]

Chicken Dinner Red went with dinner tonight.

 

[Johnny West]

Tito’s at El Gaucho’s.

 

[QSis]

Tito’s at El Gaucho’s.

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Nice pour!

Lee

 

[QSis]

Saw on FB and found it interesting. I don't care for bitter, hoppy beers.

Lee

 

[Johnny West]

Today had two Maker’s Mark Old Fashioned's… last night two Tito’s, and some cheap red blend yesterday. The red blend was quite good for a $9 bottle of wine.