Many thanks, Mama. The recipe is a very tasty one but it is a little on the caky side, too.
Last time I mixed in the flour with a wooden spoon, I had flour clumps.
I used a hand mixer this time.
I've cut the baking time back from 30 minutes to 20 minutes and that helped a lot. They are a little chewier now, yet still done. I don't want raw batter but I want them crumblier, still.
I will beat the stuffins out of the butter, sugar, vanilla and egg next time, though.
It's a recipe I've been working on for quite awhile, now. I call it, Brownies for One.
That's a 1.5QT casserole dish rather then an 8x8 I'm baking it in, BTW. It a bit less to get fat on.
I'm trying to cut all my recipes back for a single person with very little leftovers.
I believe part of the obesity problem is making too much and then eating all of it.