Looks delicious 😋
What We're Eating Sunday January 7 - Saturday 13 2024
- Thread starter Sass Muffin
- Start date
Thank you dear.😊
I hope it does too!
That's beautiful!
Johnny West
Well-known member
Hopefully the power stays on here, too.
nancy made a pasta sauce using purple tomatoes she froze this summer. I went to two shops and no one had sweet Italian sausage so went to Safeway and got Hempler’s which is very good. Pear salad was excellent.
nancy made a pasta sauce using purple tomatoes she froze this summer. I went to two shops and no one had sweet Italian sausage so went to Safeway and got Hempler’s which is very good. Pear salad was excellent.
Thank you 😊 I like getting our cod from Costco. Never ”fishy” smells or tastes and can get at least 4 good sized meals out of 1 fish. A lot more economical for us than a restaurant 🥰
I just pulled some cod from the freezer.
I'll be doing it breaded/fried today with onion rings.
Johnny West
Well-known member
Leftover spaghetti for us tonight…
Thank you! I use a mix called Fryin’ Magic. It’s low in carbs too ❤️
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I'm using the Louisiana Fish Fry brand again.
I used it the last time, but it was a New Orleans Cajun I believe.
This one is just the original for crispy fish, but it's cornmeal and corn flour basically, so not low in carbs. Lol
Not a lot of colour with my dinner, but hey.. 🤷♀️🤣
The fish is delicious, the onion rings are McCain beer batter frozen, reheated some corn and added a little butter, honey and a little blop of cream cheese.
The fish is delicious, the onion rings are McCain beer batter frozen, reheated some corn and added a little butter, honey and a little blop of cream cheese.
Looks great! Nice and crunchy ☺️
Gorgeous! Is this recipe posted?
I'll start a new thread with this, the recipe I used https://www.littlebroken.com/sausage-cacciatore/
The only changes I made were to use links which I browned, then sliced, I used whole tomatoes which I squished by hand, and I simmered the sauce for at least an hour.
It's just the way I used to make it!
Lee
I may make a big calzone today.
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I decided to make a couple of rustic looking pizzas instead.
They are refrigerated pizza dough, store brand pizza sauce, red onion, spinach, sliced little peppers, bleu, mozzarella and parmesan cheeses.
I'm pleased with the way they turned out.
These make up for those last ones I made with the crappy ready-made crust lol
They are refrigerated pizza dough, store brand pizza sauce, red onion, spinach, sliced little peppers, bleu, mozzarella and parmesan cheeses.
I'm pleased with the way they turned out.
These make up for those last ones I made with the crappy ready-made crust lol
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Pizza dough, right? Not pie crust dough?
I'm going to a friend's house for an overnight tomorrow and we're doing pizzas, too!
Lee
Yep pizza crust dough.
I got this at our supermarket, Chief.
It's less expensive than Pillsbury.
Our Family Pizza Crust Dough
USE BEFORE DATE ON END OF CAN CONTENTS UNDER PRESSURE! AS A PRECAUTION, POINT CAN ENDS AWAY FROM YOU AND OTHERS WHILE OPENING. F035337N 33920-B 0886-110063-0117 REFRIGERATE DO NOT FREEZE PEEL IN DIRECTION OF ARROW TO REMOVE LABEL. PRESS SPOON AT SEAM. TWIST CAN TO OPEN. NF23585 COPYRIGHT 2018 DO...
www.chiefmarkets.com
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Johnny West
Well-known member
Tonight was a North African chicken and carrot dish from the Whole 30 cookbook and a side of Swiss chard.
TURNIPS ! Been a while - must remember to get a couple !