Went ahead and made this.
I'll be having some shortly, then take the rest for Collette and I to share at work tonight.
5 eggs, sauteed spinach, red onion, shredded parmesan, sliced little tomatoes, black pepper and nutmeg.
What we're eating Sunday January 14 - Saturday January 20 2024
- Thread starter Sass Muffin
- Start date
I'll be having some shortly, then take the rest for Collette and I to share at work tonight.
5 eggs, sauteed spinach, red onion, shredded parmesan, sliced little tomatoes, black pepper and nutmeg.
Thanks Lee.
Me too, I've yet to eat a thing today lol
With rye and pumpernickel swirl toast.
Johnny West
Well-known member
We went to BarBistro for waygu burgers. The GF bun was good.
Johnny West
Well-known member
We are roasting a turkey today.
Looks great! What kind of liquid did you use before the coating? A little water/egg works well….for me anyway lol
I’ve also found if you bake them on a rack in the sheet pan they get crispier.
@ Applebee's- I got the Prime Rib Dipper. W O W. $15.99.
W/Fries. So good.
W/Fries. So good.
Lee, Shake and Bake rarely ever gets crispy for me, unless I flip the chops halfway through, also depends on how much fat is on the meat.
Today I'm having some bits of leftover rotisserie chicken, I've got the drumsticks and the dinky, almost non-existent wings lol
Thought about making the cinnamon rice and a romaine salad as well.
Today I'm having some bits of leftover rotisserie chicken, I've got the drumsticks and the dinky, almost non-existent wings lol
Thought about making the cinnamon rice and a romaine salad as well.
RM, I just sprinkled a little water on the pork steaks, as directed on the package. Maybe if I spray them with olive oil before shaking?
Lora, they were thin, so I only baked them for 20 minutes at 400. They were okay, but I was expecting crispier. I will lower my expectations from now on.
Lee
Lora, they were thin, so I only baked them for 20 minutes at 400. They were okay, but I was expecting crispier. I will lower my expectations from now on.
Lee
There's another product called Oven Fry, I think I've had better results with that on both pork steaks and chops.
Nice combination, though not very colourful.
I love the lebanese type rice, so easy... so good.
This time I added an extra bit of cinnamon.
1T butter, chopped onion- add cinnamon, then chicken stock, then the rice. Boil covered 15 minutes.
I'm crazy about the Bolthouse Farms yogurt dressing.
40 calories, 2g fat per 2 T.
Thanks! It was quite delicious and comforting on a cold night ❤️
Johnny West
Well-known member
The butterball came out looking pallid but sure tasted good.
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I'm planning ham and bean soup tomorrow.
Yours looks fabulous , RM! ☺️
Today it's going to be either pasta Alfredo, or butternut black bean squash soup.
Yours looks fabulous , RM! ☺️
Today it's going to be either pasta Alfredo, or butternut black bean squash soup.
Johnny West
Well-known member
Tonight will be turkey leftovers.
Johnny West
Well-known member
I had a leg and thigh with two boiled Yukon gold potatoes, sausage dressing, and an organic gravy. Her home canned cranberry sauce was like dessert. The dressing was a boxed gluten free product she got on line and with her veg she adds made it quite good. The gravy packets were from Whole Foods.
I’ll have to look for GF noodles today.
That looks delicious!
Lunch is half a turkey and swiss.
With pickles, slaw and avocado dressing.
With pickles, slaw and avocado dressing.
I made fettuccine Alfredo with Bertolli sauce with basil. I normally buy the plain Alfredo sauce.
Decided at the last minute to add some salmon.
So I poached it, then cut it up and tossed it in.
Decided at the last minute to add some salmon.
So I poached it, then cut it up and tossed it in.
Hi Peeps, thanks for the thanks sweetie 😘
Hope you're doing well.
😉
Hope you're doing well.
😉