I made a nice bowl of tomato salad ( cut 3/4 inch pieces ) soaking in water, olive oil, and garlic and spices.
I have egg plant we can have? Tina buys Michelangelo brand from Sams Club already breaded. Not as good as fresh, but it comes in, in a pinch.
That's the object of the juice. I am fussy, and do not allow dipping in the salad bowl, but only in each to have a little cup to dip by themselves. No community dipping bowl, while on my watch. hahahahahahaYUM! I use ice cubes instead of water and fresh chiffonade of basil leaves along with the olive oil, fresh garlic and spice. So you have any fresh crusty sesame seed topped bread to dip? I love to dip in the tomato juices.
Lee.....I'm drooling here looking at those ribs. They are perfect.It's been decades since I've used my Weber kettle as a smoker, but was running short on time to smoke a rack of babybacks.
The kettle temp held steady between 225 and 250 for 3 hours, I'm delighted to say, and the ribs were wonderful! Did a few ABT's and a 1/2 lb of sliced bacon, too.
Ribs, farmer's market corn and lettuce for my wilted lettuce salad.
Lee
Oh How Cute!.....
Med, I've long been fascinated by bibimbop, but have not tried it yet. Maybe I just like saying it, LOL!
Lee