Looks wonderful Lee!Harvested my first mini eggplants (2 kinds), Roma beans, and tomato last night.
Used my parsley, sage, rosemary and thyme (sing it!) along with lemon, olive oil, red pepper flakes to marinate chicken paillards.
Grilled the eggplants and chicken.
Delicious meal!
Lee
I love frozen watermelon Ritas. Wish I could have one but hub complains.I don't know yet.
Last night I ended up going out for Mexican with my oldest son and Granddaughter.
Had a big margarita too.
I'd have one anyway lolI love frozen watermelon Ritas. Wish I could have one but hub complains.
I love frozen watermelon Ritas. Wish I could have one but hub complains.
Peep, I'm hooked on these Outshine Fruit Juice bars - been having one before bed every night lately. 60 calories.
I've tried the lime, lemon and watermelon - all great (lemon is my favorite). Will try pineapple next week.
Lee
Great meal; that just about no one, will ask to share your sardines.I love sardines Jimmy.
In olive oil, tomato sauce, mustard sauce.
That used to be a regular camp lunch for me and Steve, on crackers.
Great meal; that just about no one, will ask to share your sardines.
Same as anchovies on pizza, or liver.......
I also love the canned mackerel, and smoked King Oscar Kippered Herring.
The Brunswick are good too. Never had Polar brand.Lol that's right.
I don't know a whole lot of people who like sardines.
I can eat anchovies, but don't normally.
I love liver if prepared properly.
As for tinned kippered.. I like the Polar and Brunswick brand best.
In the UK I found the bestest in the westest was John West brand for all things tinned and fishy.
Those bagged Bertolli skillet meals?
I have the exact corn dishes but in white (I also use them for chili dogs LOL). I can't use my nice OXO corn holders with the dish because they are to fat around. I cook my corn steamed either in the microwave or my Instant pot. I scored white corn a few weeks back. Man was that sweet as sugar.
Corn for supper.....
See, my corn dish ( it's a must for me to eat the corn ) all butter and spiced. We drop the hot corn on top the butter and spices, and turn turn turn. Simple, and fast.
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Waffles will be for dessert later!
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Well this one didn't.try the shrimp and penne.
like all the pre-prep stuff, some work - some don't
Geez Louise!sardines, you want sardines?
http://www.foxnews.com/great-outdoo...to-fishermans-boat-to-escape-larger-fish.html
I just saw that on the news!sardines, you want sardines?
http://www.foxnews.com/great-outdoo...to-fishermans-boat-to-escape-larger-fish.html
WOW! This looks great. Iโve never heard of Wild rice/buttermilk waffles and the add-ins for the butter and syrup are interesting. Can you post all the recipes please? Or the links. TIAFried chicken and wild rice/buttermilk waffles with pink peppercorn/honey butter, maple syrup with horsradish and creole mustard. Collard greens on the side.
Med, those last two dinners you posted were gorgeous!
What was the tan stuff in the first picture? Fried shrimp?
Lee