Chicken chilaquiles. No pictures because they just aren't pretty, a very rustic, kind of messy dish. Tortillas cut in strips and fried. Chicken seasoned with S, P and cumin, sauteed until done, cooled and shredded. Onions, fresh chiles (poblano or Hatch), garlic, tomatoes, and I added tomatillas tonight because we had some left over from another meal, all chopped and sauteed until done, seasoned the same as the chicken. Chicken stirred in, mixture covered with Mexican melting cheese, covered with crema, sort of a Mexican creme fraiche, covered and warmed until cheese melts. Served with the fried tortilla chips. This was one of my better ones, don't really use the recipe anymore, but I think I'll add tomatillos from now on.
This also can be a vegetarian dish, just leave out the chicken. We actually first started making this from a vegetarian Mexican cookbook.