This looks really good. Chicken, rice and lemon can't be wrong! I will have to try this in the near future.this is "lemon zest chicken" - refreshingly simple & crisp.
season/brown chicken, remove. add (arborio)rice, chicken stock, zest of lemon, parsley, juice of 1/2 lemon. bring to boil, put chicken back, steam til rice done - roughly 25 minutes.
one advice - first time I did the lemon zest chicken I put the seared chicken in and steamed the whole thing done. that turned out a smidge too long for the chicken and it was a bit more doner than I like - the arbio+1 can of stock takes about 20-25 minutes - so now I hold off adding the chicken for about ten minutes....
(also depends on how cooked it got during the sear - so use your own judgement)