That took forever!
What are you eating Sunday 3/10/2024 to Saturday 3/16/2024?
- Thread starter lilbopeep
- Start date
Made a Thai burrito with some leftover ingredients: Asian salad with peanut sauce, 2 Tyson chicken strips and large tortilla. Great, even though I forgot the green onions. Served with more peanut sauce on the side for dipping.
Those chicken strips are good! Can't wait to make a Mexican burrito with them!
Lee
Those chicken strips are good! Can't wait to make a Mexican burrito with them!
Lee
Johnny West
Well-known member
Last weekend Nancy made, for Amelia, a Ragu using Trader Joe’s sauce, burger, and extra herbs. Tonight we had Jovial egg tagliatelle, a brown rice pasta made in Italy, and was quite good.
SilverSage
Resident Crone
Back on a healthy low carb diet. Salad and small protein.
Tonight was the big salad with two small medallions of filet. Bordelaise sauce with mushrooms. We each only had 4 ounces of meat, but each of us only ate half of that. So, mostly we ate salad with 2 ounces of filet.
Tonight was the big salad with two small medallions of filet. Bordelaise sauce with mushrooms. We each only had 4 ounces of meat, but each of us only ate half of that. So, mostly we ate salad with 2 ounces of filet.
Today I'm making another egg tortilla bake - with, spinach, bacon, Bleu cheese crumbles, red onion and green onions.
Those things are addicting and so easy.
My neighbour friend Pat gave me some honey BBQ wings from a dinner party she had last night, so I'll have a few of those as well...and give her a nice big slice of the egg bake 😊
Those things are addicting and so easy.
My neighbour friend Pat gave me some honey BBQ wings from a dinner party she had last night, so I'll have a few of those as well...and give her a nice big slice of the egg bake 😊
Last edited:
Once again, a delicious dinner with the egg bake.
The Bleu cheese is REALLY good in this.
I love Pat's wings too.
I gave her a piece of the egg bake, she took a bite and said oh my! This is like your quiche you've given me.
She liked it a lot ☺️
The Bleu cheese is REALLY good in this.
I love Pat's wings too.
I gave her a piece of the egg bake, she took a bite and said oh my! This is like your quiche you've given me.
She liked it a lot ☺️
Johnny West
Well-known member
Leftover tonight…
I bought a box of (frozen) crunchy Korean chicken last week and also steamed dumplings.
I'll make a meal out of both, I was going to make rice too, but I think that will be enough lol
I'll make a meal out of both, I was going to make rice too, but I think that will be enough lol
Delicious!
The brand of both the crunchy chicken and the dumplings is bibigo.
Decided to make sesame green beans too.
The brand of both the crunchy chicken and the dumplings is bibigo.
Decided to make sesame green beans too.
Johnny West
Well-known member
Low 60’s here. I’m grilling burgers.
That looks so good! 🤤
I love those brand of dumplings!
I've been waiting for your Vegas food pictures to appear on Facebook 😂😉
Have fun!
I keep forgetting lol
Johnny West
Well-known member
OOPS ! - where was my mind... Thinking one thing; typing another !
THX, Lee !
Today is going to be a chicken dish, with garlic asparagus and mushrooms.
I think...
I think...
Lee It's going to be asparagus and mushrooms in a garlic/ soy sauce/honey sauce.Interested in hearing more about garlic asparagus!!
Lee
I'm sauteing them both first in olive oil, then adding the sauce, then tossing in the chicken.
I need something quick because I'm working tonight.