This is actually what I had yesterday but I was too tired to post. All day was spend on a very rough Gulf of Mexico and it plum wore me out. We caught 40-50 Mangrove Snapper and at least a dozen Grouper in the 25 pound range. Unfortunately Grouper is out of season.
We started with some fresh oysters followed by steamed asparagus, potatoes, and the Snapper. All were wrapped in foil and cooked on a gas grill. The Snapper was served with Fran's excellent Chili Lime Cilantro Sauce. The asparagus included a little hot sauce to spice up the meal.
We started with some fresh oysters followed by steamed asparagus, potatoes, and the Snapper. All were wrapped in foil and cooked on a gas grill. The Snapper was served with Fran's excellent Chili Lime Cilantro Sauce. The asparagus included a little hot sauce to spice up the meal.