Peeps, I would love to sit with you some day and hear all about how you came to be such a talented chef. You add new meaning to the phrase "
We eat first with our eyes." Bravo, Maestro.
By special request (because I've been reading about them for what seems like weeks around here), DW made all beef hot dogs from the local butcher shop, with Bush's Baked Beans (doctored) and leftover potato salad. I'm here to tell you that hit the spot and satisfied my Jones for hot dogs for awhile.
After dinner I made up a batch of Lavash Crackers (aka Armenian crackers) for a party we're going to on Friday night. I was going to make them tomorrow night, but I was invited to learn how to make Sopprasatta and another style of dried Italian sausage and I wasn't going to pass that opportunity up.