Little bite-sized balls of spinach, parmesan, and stuffing.
1 3/4 cups stuffing mix (I used Stove Top - the Herb flavor)
2 (10-ounce) packages frozen, chopped spinach, thawed and well-drained
1 medium onion, finely chopped
2 large eggs, beaten
3/4 cup butter, melted
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon thyme
1/2 teaspoon pepper
Preheat oven to 350*F.
Lightly grease a baking sheet.
Combine all ingredients.
Form mixture into walnut-sized balls.
Place balls on prepared baking sheet. Bake for 20 to 25 minutes.
Serve warm or room temperature.
Sprinkle with extra parmesan, if you wish.
1 3/4 cups stuffing mix (I used Stove Top - the Herb flavor)
2 (10-ounce) packages frozen, chopped spinach, thawed and well-drained
1 medium onion, finely chopped
2 large eggs, beaten
3/4 cup butter, melted
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon thyme
1/2 teaspoon pepper
Preheat oven to 350*F.
Lightly grease a baking sheet.
Combine all ingredients.
Form mixture into walnut-sized balls.
Place balls on prepared baking sheet. Bake for 20 to 25 minutes.
Serve warm or room temperature.
Sprinkle with extra parmesan, if you wish.