Ross in Ventura
New member
Picked this Ahi at Trader Joe's, it look very fresh and frozen.
Made a wonderful marinade, recipe to fallow.
Fred up the Egg and put the Himalayan Salt block on to heat.
Jackie frying up some Vegetable Fried Rice.
The Egg is Humming along at @ 550*
Seared on the Salt Stone for 1-min. a side.
I must say that cooking on the Himalayan Salt Block adds another dimension, I did not use any oil for the sear. A wonderful meal.
Recipe: http://simplyrecipes.com/recipes/seared_ahi_tuna/
Recipe: http://chinesefood.about.com/od/rice/r/vegetable-fried.htm
Thanks for looking
Ross
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