This is a New one on Me ................
Scrambled Eggs with a Twist
For 1 large Serving;
3 eggs
1 1/4 tsp. mayonnaise
1/2 tsp. water
1 tsp. butter
salt and pepper to taste
In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt butter in a skillet over low heat. Pour in the eggs, and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook.
Never add salt or pepper until eggs are on plate, but these are also good without.
Scrambled Eggs with a Twist
For 1 large Serving;
3 eggs
1 1/4 tsp. mayonnaise
1/2 tsp. water
1 tsp. butter
salt and pepper to taste
In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt butter in a skillet over low heat. Pour in the eggs, and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook.
Never add salt or pepper until eggs are on plate, but these are also good without.