Here is a recipe DW and I found in a small country cookbook we bought while on vacation in the Smokey Mountains. True country stuff in that little book, and this little gem I had never heard of. Definitely not good for you, but they are very good. I usually only cook one and we share it at breakfast.
Warning: Not for the faint of heart or those worried about cholesterol.
Scotch Eggs
Ingredients
1 lb breakfast sausage (like Jimmy Deans)
4 hardboiled eggs, peeled
Procedure
Divide the sausage into 4 portions. Carefully wrap the sausage around a peeled hardboiled egg until it is completely encased. Deep fry the sausage wrapped eggs in 3 inches of 350 degree oil for 10 minutes or until they “stop talking” (bubbling).
Warning: Not for the faint of heart or those worried about cholesterol.
Scotch Eggs
Ingredients
1 lb breakfast sausage (like Jimmy Deans)
4 hardboiled eggs, peeled
Procedure
Divide the sausage into 4 portions. Carefully wrap the sausage around a peeled hardboiled egg until it is completely encased. Deep fry the sausage wrapped eggs in 3 inches of 350 degree oil for 10 minutes or until they “stop talking” (bubbling).