Ross in Ventura
New member
The fixings
Mixed with 2C of boiling water sausage and butter,and into the fridge overnight
Ready in the Lg. Green Egg @ 400* for 25-min.
Pulled @ 165* interior and rested
Served with scrambled eggs and salsa. A tasty new Years morning meal
[ame="http://www.amazon.com/Paxo-Sage-Onion-Stuffing-Mix/dp/B000MOGMXS"]http://www.amazon.com/Paxo-Sage-Onion-Stuffing-Mix/dp/B000MOGMXS [/ame]
Thanks for looking
Ross Ventura,
California
Visit my Blog http://grillingandsmoking.blogspot.com/
Last edited: