Re: Staurday 2/11/2011 What's on the menu?
For the first time since we moved here 14+ some odd years ago, the market had fresh (never frozen) skin-on Fluke filets. Absolutely gorgeous, large & pristine-looking. Couldn't resist, so bought one that was just about a pound.
Slathered it in leftover shellfish lemon butter from the other night's steamed clam & mussel fest, along with some chopped fresh dill & freshly ground black pepper, then baked it @ 400 degrees for 15 minutes or so. Served with some sliced zucchini sauteed in extra-virgin olive oil with chopped garlic, quartered Campari tomatoes, a dash of dry Italian-seasoned breadcrumbs, a little shredded parmesan, & a dash of crushed red pepper flakes. And of course, our favorite green salad & some crusty bread. Wonderful, & only took about 30 minutes tops start to finish.