Ha Ha Ha Ha Ha ..... I'm laughing so hard luvs..not at your ravies..they look good, but at your bread and lumps.i made frozen ravioli/sauce, salad, buttered some bread. also antipasto items while the food cooked.
i waited too late for steak (it's frozen). i was glad to have a meal that went from the fridge to the living room w/ me. plus, i got to put half that plate into a container to make for lunch or later on. couldn't have the bread- too old.
time for a nap soon!
Ha Ha Ha Ha Ha ..... I'm laughing so hard luvs..not at your ravies..they look good, but at your bread and lumps.
I am a butter lump person. I like little mounds of butter just like that in your pic.
The funny part is.. DW hates when I butter her toast or bread. She says,"What are you trying to do?...Gag Me?"..hahahahahaha
It's the truth. She will G A G with butter like that. She is such a fussy buttererrrer.. She evenly coats her toast, and the butter must be all on the entire surface and right to the edges. I just find it a way to mess with her food.
Even the jelly or preserves. Must be thin, and evenly coated.
I will swear, (God Forgive me) she can take every bit of 2 minutes to butter and jelly her toast; and then she folds it in half.
When my toast is done....I wait till it cools so that my butter doesn't melt. I like to Bite the Butter. Oooooo!!! I'm getting hungry for toast or a bagel now.
OMG Sooooo Funn Eeeee.....haha-i used to nosh on sticks of straight butter when i was a toddler/preschool-age tot. plenty of kiddos seem to like plain butter (or margarine- ). & my beloved Grandma would make me butter sammiches w/ hunks of butter. my fam was always to put weight on me.
i like butter to stay on the table unless it's good butter like plugra or truffle butter, tho my kitch is so chilly now that it's like it is fridged. that w/ old bread made not for a good smooth, thick layer. my toast/english muffins/bagels hafta be so drenced in puddles of butter, PB or preserves, cream cheese etc.. ummmm- crunchy, creamy goodness. it usually makes it thru to the underside of the bread item- yum! vegemite/marmite're the only ones i use sparingly.
Thank you Mama. My family is getting tired of pork loin. LOL BUT when a whole loin costs $25.00 and I can cut it up and get 10 meals (4 servings each) they need to deal with it! LOLOh Peeps...I'd gladly share a burger with you for a taste of everything on that plate!
luvs, the ravioli looks wonderful! When your bread is old, you can revive it. Just moisten a paper towel and wrap your bread in it and pop in the microwave for 15 or 20 seconds. Check it and if it isn't soft enough, do it again.
Thank you sweetiejimmy, lol. my Grandma called it oleo when it was butter. she was adorable in her 'lil babushka & cooking in her cast iron. i luv to read & read 'bout food histroy. i remember this old babysitter that watched us would get that cheese- as kiddos, she'd make us grilled cheese sammiches w/ it.
ummm, apple butter! that sounds good. think there's some in the fridge.
thanx, & ur dinner looks yummy, peepz....... i made no effort to take a pic, tho, of the antipasto. it was just a 'lil plateful of it w/ the salad on the other half of it, so.......
cooksie, tzatziki is so good a pick. so refreshing. i usually have used it on lamb skewers or get it w/on gyros. salmon is a great thought, tho. it's very simple to make, too.
i need a good, hearty meal. chix stew kinda nite; or steak & carrot puree. sunchokes or celeriac. if too sleepy, i'm ordering food.
Looks so delicious L trimRemember my Chicken from Friday ??
Pulled a nostalgia trip out of my bag and utilized the leftovers Ala Granny !
CHICKEN & WAFFLES