Ross in Ventura
New member
Jackie doing the Butter Pecan Ice Cream isn't she beautiful!!
I roasted the Chilli, let them rest in a pan with the lid on Then I vacuumed pact them and put in the freezer with the skin and seeds. I made some salsa out of five of them this is going to work wonders with my Green Chilli Pork Stew
Recipe:http://www.melindalee.com/recipes/butter-pecan-ice-cream/
Thanks for lookin
Ross