Nica
New member
I tried roasting peppers last night for the first time. I was grilling chicken the other side of the grill so while waiting for the chicken I thru some Chile peppers on the other side.
I hope I did this right. I turned them so the skin would blacken on all sides. I didn't remove the seeds before I started and I'm thinking maybe I should have.
When they were black I placed them on a plate inside a lg zip lock bag and let them steam until they cooled down, removed the skins and froze them.
I hope I did this right. I turned them so the skin would blacken on all sides. I didn't remove the seeds before I started and I'm thinking maybe I should have.
When they were black I placed them on a plate inside a lg zip lock bag and let them steam until they cooled down, removed the skins and froze them.
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