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[FONT="]Molasses Ginger Cookies[/FONT][FONT="]
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[FONT="]12 Tbs Butter (salted)... [added no salt to recipe] 169.5 g[/FONT][FONT="][/FONT]
[FONT="]1 cup sugar 200 g
1/4 cup molasses 80 g
1 egg
2 tsp baking soda 12.8 g
2 cups flour 320 g
1/2 tsp ground cloves 1.8 g
1/2 tsp ground ginger 1.8 g
1 tsp ground cinnamon 3.4 g[/FONT]
[FONT="] [/FONT]
[FONT="]Yield [35] 3" inch cookies.[/FONT]
[FONT="] [/FONT]
[FONT="]Cream butter and sugar until light and fluffy; add egg to butter mixture; blend well.[/FONT]
[FONT="] [/FONT]
Add flour with spices, salt and baking soda, and add to first mixture; mix. Chill for at least one hour...or until batter is chilled enough for easy handling. Lay on cookie sheet. Form batter into balls about the size of walnuts (I used a food baller.) Place balls leaving 3 inches between the cookies...they will spread during baking.[FONT="][/FONT]
Bake in preheated oven (350°) cookies start to darken, about 12 minutes. ±
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[FONT="][/FONT]
[/FONT]
[FONT="]12 Tbs Butter (salted)... [added no salt to recipe] 169.5 g[/FONT][FONT="][/FONT]
[FONT="]1 cup sugar 200 g
1/4 cup molasses 80 g
1 egg
2 tsp baking soda 12.8 g
2 cups flour 320 g
1/2 tsp ground cloves 1.8 g
1/2 tsp ground ginger 1.8 g
1 tsp ground cinnamon 3.4 g[/FONT]
[FONT="] [/FONT]
[FONT="]Yield [35] 3" inch cookies.[/FONT]
[FONT="] [/FONT]
[FONT="]Cream butter and sugar until light and fluffy; add egg to butter mixture; blend well.[/FONT]
[FONT="] [/FONT]
Add flour with spices, salt and baking soda, and add to first mixture; mix. Chill for at least one hour...or until batter is chilled enough for easy handling. Lay on cookie sheet. Form batter into balls about the size of walnuts (I used a food baller.) Place balls leaving 3 inches between the cookies...they will spread during baking.[FONT="][/FONT]
Bake in preheated oven (350°) cookies start to darken, about 12 minutes. ±
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