1 ½ cups almond flour
¼ cup sugar alternative (either granular or powdered)
¼ teaspoon salt
¼ cup butter melted
¼ cup sugar alternative (either granular or powdered)
¼ teaspoon salt
¼ cup butter melted
- In a medium bowl, whisk together almond flour, sweetener, and salt. Stir in melted butter until dough comes together and resembles coarse crumbs.
- Turn out into a glass or ceramic pie plate. Press firmly with fingers into bottom and up sides. Use a flat bottomed glass or measuring cup to even out the bottom. Prick all over with a fork before baking.
- To bake unfilled, preheat oven to 325F. Bake until edges are golden brown, about 20 minutes.
- To bake a filled pie, pre bake 10-12 minutes before adding fillings. You may need to cover the edges in foil to avoid over-browning. Let the pie crust cool before adding fillings and baking again.
- *For a savory pie crust, leave out the sweetener, use ½ teaspoon salt, and add ½ teaspoon garlic powder