we've had a stretch of milder temps so I took the opportunity to dig out / harvest my garden leeks.
I use these in stews, braise as a side, etc. - have made potato leek soup a couple times but never found a killer recipe - anybody have a good one?
or other ideas?
they'll last I'm guess about two weeks in the crisper....
I use these in stews, braise as a side, etc. - have made potato leek soup a couple times but never found a killer recipe - anybody have a good one?
or other ideas?
they'll last I'm guess about two weeks in the crisper....