Happy Birthday Ross In Ventura
- Thread starter CaliforniaCook
- Start date
CaliforniaCook
Banned
Re: Hi Everyone
Welcome to NCT. Great Greek spread & pics (in the Greek thread.) Would like to see your take/recipe for Pastitsio (one of my favorites). Enjoy!
Welcome to NCT. Great Greek spread & pics (in the Greek thread.) Would like to see your take/recipe for Pastitsio (one of my favorites). Enjoy!
Hello from Bells
Hi! I am Bells. I got this name because bells were ringing when I was born. I guess you could call me a professional student. I've been busy taking classes at the local university and colleges, taking just about anything that interests me from psychology to aesthetics to nutrition. Right now, nutrition has my attention but that's not why I'm here. I'm here because I love cooking.
Hi! I am Bells. I got this name because bells were ringing when I was born. I guess you could call me a professional student. I've been busy taking classes at the local university and colleges, taking just about anything that interests me from psychology to aesthetics to nutrition. Right now, nutrition has my attention but that's not why I'm here. I'm here because I love cooking.
CaliforniaCook
Banned
Re: Hello from Bells
Welcome to NCT, Bells. Take a look around & make yourself at home.
Welcome to NCT, Bells. Take a look around & make yourself at home.
Re: Hello from Bells
Great to have you here, Bells. Enjoy yourself in this fine little cooking community.
Great to have you here, Bells. Enjoy yourself in this fine little cooking community.
Re: Hello from Bells
Thank you for all the warm wishes. My favorite dish? That depends on my mood. I get tired of things fast so I'm always looking for new ideas. I'm very adventurous when it comes to food. My mate and I have both travelled quite a bit and when we put that together, it can become interesting.
Being a student is fun and addicting. I just want to keep taking more.
Thank you for all the warm wishes. My favorite dish? That depends on my mood. I get tired of things fast so I'm always looking for new ideas. I'm very adventurous when it comes to food. My mate and I have both travelled quite a bit and when we put that together, it can become interesting.
Being a student is fun and addicting. I just want to keep taking more.
Re: Hello from Bells
Hi! I've been reading here for awhile and love what you are doing at Red Gravy. Those are the places I like to go to. If I ever get down your way, I'm heading to the Red Gravy. You have great ideas and are very creative.
Capozzoli
New member
Re: Hi Everyone
Thanks for the warm welcomes everyone. Lots of great info here. Looks like a good place to hang out and share cooking info for sure.
California cook, Ill post my pastitsio recipe int here tonight if I get a chance. I love that dish too. Lots of history in that dish. It is the forerunner to lasagna, which was originally a Greek dish too.
Yep the the culinary world owes a great deal to Greek cooking for sure. French? blah blah blah.
Thanks for the warm welcomes everyone. Lots of great info here. Looks like a good place to hang out and share cooking info for sure.
California cook, Ill post my pastitsio recipe int here tonight if I get a chance. I love that dish too. Lots of history in that dish. It is the forerunner to lasagna, which was originally a Greek dish too.
Yep the the culinary world owes a great deal to Greek cooking for sure. French? blah blah blah.
CaliforniaCook
Banned
Re: Hi Everyone
Oui, oui, oui! lol
Oui, oui, oui! lol
Rustpot
New member
Re: Hi Everyone
[FONT=Arial, sans-serif]New guy here. [/FONT][FONT=Arial, sans-serif]Greetings Capozzoli ![/FONT]
[FONT=Arial, sans-serif]
I love cooking, but I hate doing the dishes. That's why we have paper plats & kids.
Im into cooking authentic ethnic food. Good! you'll love one of mine recipes in the ethical section, “Roasted Grasshopper” [/FONT]
[FONT=Arial, sans-serif]Love making BBQ too. I build my own smokers and grills. I love BBQ!
Cant wait to get involved and share some info. Good! Welcome. [/FONT]
[FONT=Arial, sans-serif]
I love cooking, but I hate doing the dishes. That's why we have paper plats & kids.
Im into cooking authentic ethnic food. Good! you'll love one of mine recipes in the ethical section, “Roasted Grasshopper” [/FONT]
[FONT=Arial, sans-serif]Love making BBQ too. I build my own smokers and grills. I love BBQ!
Cant wait to get involved and share some info. Good! Welcome. [/FONT]
Re: it's doc's day!
Re: Welcome Jim54!!
Good Day Jim! Have had a chance to look around? I just came on so I need to check the threads.Thank you Peep
