Well our plans change, my sister in law will be over with her daughter so we are making baked ziti. Got the pasta cooking now with 1/2 lb of ground sirloin and 1/2 Italian sweet sausage (home made no casings) browned with some onion and garlic then simmering in my red sauce till we load the pan for the oven. Have some fresh
Provolone, Pecorino, Parmesan that I blend and mozzarella cheese with it as well. Layer of the meat and sauce, layer of pasta, layer of cheese then repeat until pan is filled and mozzarellas on top. Oven for till cheese melts on top and ready to serve with Italian bread done as standard garlic bread.