Creamy Tuscan Shrimp -Keto Friendly!

Sass Muffin

Coffee Queen ☕🌎🦋
Gold Site Supporter
Here's another I'm adding to my line up of to try soon.

 

Sass Muffin

Coffee Queen ☕🌎🦋
Gold Site Supporter

INGREDIENTS​

  • 2 tablespoons olive oil.
  • 2 tablespoons butter.
  • 1 pound shrimp, deveined, and tails removed.
  • salt (to taste).
  • pepper (to taste).
  • 3-4 cloves garlic (minced).
  • 1 cup halved cherry or grape tomatoes (or sundried tomatoes)
  • 3-4 cups baby spinach.
  • 3/4 cup heavy cream.
  • 1/4 cup freshly grated Parmesan.
  • 2 tablespoons basil, thinly sliced (or parsley)

INSTRUCTIONS​

  • Heat oil and butter in a large skillet over medium-high heat. Once the oil is super hot and the butter has melted, add the shrimp and a generous sprinkle of salt & pepper, sautee for 1 minute.
  • Remove shrimp from pan and set aside then add the garlic, tomatoes, and spinach to the same pan. Saute for 1 minute or until the garlic is fragrant.
  • Stir in the heavy cream, parmesan cheese, and basil. Reduce heat to medium and simmer until sauce is slightly reduced about 2-3 minutes. Return the shrimp to the pan and stir to combine. Taste and adjust salt if needed.
 
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