This salad is Diabetic friendly, Gluten free, soy free and delicious 😋
In a large mixing bowl combine:
1/3 c mayonnaise (no miracle whip)
1 Tbsp cider vinegar
1 Tbsp honey
3 Tbsp plain Greek yogurt (optional, I use this amount of mayonnaise)
1/4 tsp each salt & black pepper
Salad:
4 cups of raw broccoli florets, rinsed and dried with a towel
1/3 c chopped red onion (rinse in cold water if too strong)
1/3 c chopped red pepper
1/3 c slivered almonds, toasted
1/3 c reduced sugar dried cranberries
4 slices of cooked bacon, chopped or crumbled
After combining dressing ingredients, add the salad ingredients and mix well.
Refrigerate for a minimum of 1 hour for flavors to absorb. Enjoy!
In a large mixing bowl combine:
1/3 c mayonnaise (no miracle whip)
1 Tbsp cider vinegar
1 Tbsp honey
3 Tbsp plain Greek yogurt (optional, I use this amount of mayonnaise)
1/4 tsp each salt & black pepper
Salad:
4 cups of raw broccoli florets, rinsed and dried with a towel
1/3 c chopped red onion (rinse in cold water if too strong)
1/3 c chopped red pepper
1/3 c slivered almonds, toasted
1/3 c reduced sugar dried cranberries
4 slices of cooked bacon, chopped or crumbled
After combining dressing ingredients, add the salad ingredients and mix well.
Refrigerate for a minimum of 1 hour for flavors to absorb. Enjoy!
