Corn Bread With Corn Casserole

[Ironman]

I like to use mexicorn in this recipe and sometimes a seeded chopped jalapeño.
.

• 2 eggs beaten
• 1 (14 ounce) can whole kernel corn do not drain
• 1 (14 ounce) can cream-style corn
• 1⁄4cup butter, melted
• 1 (8 1/2 ounce) box Jiffy cornbread mix
  • Mix first 3 ingredients together.
  • Add: margarine and Jiffy corn bread mix, Pour into well greased 8x8 casserole dish.
  • Bake for 1 hour at 375 degrees

 

[QSis]

Oh, this recipe SCREAMS for a jalapeno or two!

Did you put leftover chili in the casserole, or serve this along side of the chili?

Lee

 

[Ironman]

Oh, this recipe SCREAMS for a jalapeno or two!

Did you put leftover chili in the casserole, or serve this along side of the chili?

Lee

Just served along side the chili. Or right in the bowl.