High Cheese
Saucier
I'm beginning to use grapeseed oil as my primary cooking oil instead of olive oil. While olive oil has it's place, I think it imparts too much flavor at times. We have an array of oils but I don't like the flavors some have. For instance, canola always smells like fish to me and I hardly ever use it. I never use vegetable oil (unless it's the last thing we have). I like peanut for basic frying but I also use olive oil for pan frying too. I use cheapo, big tins of olive oil as my everyday oil but it's not too good as a finishing oil so we need a seperate, more expensive olive oil for that. Grapeseed oil is great. It has a high smoke point and very little flavor. I also found it easy to use as it doesn't get sticky or anything. I could probobly just use grapeseed oil exclusively and just have a nice bottle of Greek oilive oil as a finishing oil.