CARROT HOT DISH
12 sliced carrots
1 sm. onion, minced
1/4 c. flour
1/4 tsp. dry mustard
1/8 tsp. pepper
1/2 lb. processed sharp Cheddar cheese
1/4 c. butter
2 tsp. ground pepper
1 tsp. salt
2 c. milk
1/4 tsp. celery salt
3 c. buttered fresh bread cubes
Cook carrots 15 minutes; drain. Melt butter with onion; add ground beef, flour, salt,
dry mustard, milk, pepper and celery salt; cook until smooth.
Place carrots, sauce and cheese in greased 2 quart casserole and top with bread.
Bake at 350 degrees for 25 minutes.
12 sliced carrots
1 sm. onion, minced
1/4 c. flour
1/4 tsp. dry mustard
1/8 tsp. pepper
1/2 lb. processed sharp Cheddar cheese
1/4 c. butter
2 tsp. ground pepper
1 tsp. salt
2 c. milk
1/4 tsp. celery salt
3 c. buttered fresh bread cubes
Cook carrots 15 minutes; drain. Melt butter with onion; add ground beef, flour, salt,
dry mustard, milk, pepper and celery salt; cook until smooth.
Place carrots, sauce and cheese in greased 2 quart casserole and top with bread.
Bake at 350 degrees for 25 minutes.