Mmmmm!!!
Makes 4 servings
www.tosimplyinspire.com
Makes 4 servings
Butternut Squash Chili
A tasty and healthy twist on classic chili, this butternut squash chili recipe is packed with flavor and nutrients. Perfect for a cozy dinner!
www.tosimplyinspire.com
Ingredients
- ▢1 tablespoon olive oil
- ▢1 large carrot diced
- ▢1 stalk celery diced
- ▢1 small onion diced
- ▢2 cloves garlic minced
- ▢1 teaspoon thyme minced
- ▢2 cups butternut squash diced
- ▢14 pounce great northern beans drained and rinsed
- ▢10 ounces ground turkey browned and crumbled
- ▢2 ½ cups chicken broth
- ▢½ cup heavy cream
- ▢2 cups fresh kale chopped and massaged
Instructions
- Add the turkey meat to a saute pan and cook over medium high heat until cook completely and browned.
- Drain into a colander to drain any excess oil and set aside.
- In a dutch oven or stock pot, add the olive oil, carrot, onion, and celery.
- Saute over medium heat for approximately 3-4 minutes or until the vegetables become soft.
- Add the garlic and thyme and saute for an another minute.
- Add the butternut squash, beans, turkey meat, and chicken both.
- Bring to a boil and then reduce the heat to medium-low and simmer for 15 minutes.
- Add the cream and chopped kale and stir to combine well.
- Simmer for an additional 4-5 minutes until the kale is wilted.
- Serve the topped with your favorite garnishes like avocado, cheddar cheese, tortilla chips, etc.
Last edited: