GrillinFool
New member
I tried my hand at Bison steaks over the weekend. Bison Steaks on Friday night, Crab Legs, Escargot, Crab Stuffed Prawns with drawn butter on Sat night. It was a Low Carb dream come true. It was also a cardiologists dream but I digress.
So Bison, much leaner than steak. More expensive. Somewhat tastier. Is it worth it? Oh and you gotta cook it a little differently.
How does this look?
If anyone is interested the rest of the pics and the write up are here
So Bison, much leaner than steak. More expensive. Somewhat tastier. Is it worth it? Oh and you gotta cook it a little differently.
How does this look?
If anyone is interested the rest of the pics and the write up are here