Johnny West
Well-known member
just went in the smoker. Mesquite chips are for the smoke.
Beef Ribs
- Thread starter Johnny West
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Johnny West
Well-known member
You have time.
Note the pan. It is a well seasoned baking pan that I used to bake the squash the other night. I made sure it was clean. It’s what made that nice caramelization.
Johnny West
Well-known member
Matt pulled the ribs out of the smoker and put them in the oven to finish.
Johnny West
Well-known member
Ribs are done and getting ready to plate…
Johnny West
Well-known member
These were so good - he seasoned them with Old Bay, of all things.
Johnny West
Well-known member
We did, too, but it got trashed when she got her fancy insulated baking sheets.