after searching for a way to make my own hot sauce, i have decided to make a mash and try this out...
hope this will help anybody else out so that they dont have to search anymore on how to do it...
started with some scotch bonnets
cleaned and stems removed...cut in half... yes i left seeds in it... i will either strain them later or liquify them when the final mash is used for hot sauce
in the blender and ready to be chopped
chopped and ready to put into the jar... danger danger Will Smith, danger danger...dont put head over blender when you open lid.. cough cough..lol
in the jar, added one tablespoon of pickling salt, shook... added one more tablespoon into top of peppers in jar after shaking
boiling in the jar for 20 minutes
maybe made into a sticky mods?lol
hope this will help anybody else out so that they dont have to search anymore on how to do it...
started with some scotch bonnets
cleaned and stems removed...cut in half... yes i left seeds in it... i will either strain them later or liquify them when the final mash is used for hot sauce
in the blender and ready to be chopped
chopped and ready to put into the jar... danger danger Will Smith, danger danger...dont put head over blender when you open lid.. cough cough..lol
in the jar, added one tablespoon of pickling salt, shook... added one more tablespoon into top of peppers in jar after shaking
boiling in the jar for 20 minutes
maybe made into a sticky mods?lol