One of my favorite vegetables, and so many things to do with it!
I like it just cut in half, salted and peppered, wrapped in foil and roasted cut side down for an hour at 350. Topped with butter. I eat one at least every other week, instead of potato or rice.
My best friend likes it sweet, with brown sugar, maple syrup, dried cranberries, maybe some nuts.
Evidently, I made it one time stuffed with Swedish meatballs and gravy (lost the photo).
Roasted slices would be great, too, either sweet or savory.
Lee